Zucchini Bread

2 ½ cups flour

2 cups sugar

2 cups Zucchini

1 cup vegetable oil

3 eggs

1 tbsp vanilla

1 tbsp cinnamon

2 tsp baking soda

1 ¼ tsp salt

Lightly butter and flour bread pans.

Grate two cups of Zucchini, sprinkle one half teaspoon of salt over it and set aside.

Sift together flour, cinnamon, baking soda, and salt.

Place Zucchini in a colander and press excess liquid out.

Beat eggs until frothy, beat in sugar, vegetable oil, and vanilla.

Fold in Zucchini and flour mixture.

Pour into pans, bake at 350º for one hour.

Richard Williams

2006-08-30T08:16:45

Richard Williams