Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade meat or poultry for up to an hour. Use indirect grilling method, finishing over the coals to caramelize the exterior a bit. Ingredients: Soy sauce, Rice vinegar, Vegetable oil, Water, White wine vinegar, Ground black pepper, Red pepper flakes, Mustard seed, Sugar, Garlic powder, Salt, Xanthan gum. Shake well before using. Refrigerate after opening

Richard Williams

2008-11-05T19:17:13

Richard Williams