Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening Cooking Instructions: Marinade poultry or fish for up to an hour. Use direct cooking method for fish. For poultry, start over coals to caramelize the exterior, then use indirect cooking for the majority of the cooking time, putting back over the coals occasionally. Ingredients: Lemon juice, Extra virgin olive oil, Garlic powder, salt, and Ground black pepper, Xanthan gum. Shake well before using. Refrigerate after opening

Richard Williams

2008-11-05T19:17:13

Richard Williams