Questions for Steve and Tom

What are some of the concerns with current employee.

What repercussions might arise from dismissal of employee.

Does employee currently have the respect of departmental staff.

What are objectives of position.

What is target for % of store sales/current.

What are target profit margins.

What are margins on ad items.

What is $ value of inventory/goal.

Is there an existing philosophy for wine set.

Are there any Wine/Liquor companies intentionally excluded from the mix.

Is there a target price point.

How is product disseminated between stores.

How is multi-store pricing handled.

What is policy with POS/shelf talkers/store generated.

What is Vendor/salesman appointment policy.

Do wine personnel taste the wines or do they only relate the buyer's opinion.

Richard Williams

2009-01-31T21:43:31

Richard Williams