Food Town upgrade and remodel – second phase

Finish crown moulding in Cheese Dept. (Larry)

Install a cutting table and electrical outlet in cheese area so cheese can be cut on site. (Larry, etc.)

Install curtains in the Café.(Larry, etc.)

Remove signs and blinds from the Café window.(Larry, etc.)

Complete installation of tiles on Deli back wall.(Larry)

Decide on plan for back wall as well as door area in pastry case area, (suggest wood paneling over doors and more vinyl window coverings over upper windows.)(Larry)

Complete all menus, pars, recipes, order guides, etc. for the Deli and Cheese Departments.

Design, (and have made), a sandwich board.

Purchase or build a unit for the soup - microwave station.

Decide on a concept for the new store logo.

Move refrigerated unit in the Deli Dept to the back kitchen.

Decide on back wall treatment for the Meat Dept.

Purchase new platters and other containers for the Meat Dept.

Purchase and set up units in front of the Meat Dept.

Rip out floors in bathrooms, steam clean, disinfect, and install new linoleum.

Establish minimum janitorial protocol, (garbage cans, etc.)

Purchase slat wall and low profile hooks. Install on all center aisle ends. Merchandise.

Determine if free standing hot case reaches optimal temperature, if so, purchase remaining pans, purchase tiles, (have Larry cut to size), remove lettering, set up tables on the ends, and put into use.

Purchase and set up full service hot case for the end of the Deli Dept.

Find and purchase more items for the pastry case, establish pull date system.

Complete multi-tiered pastry table and install in lobby.(Larry,etc.)

Remove all items from the stair step shelving in the lobby except that which makes sense to stay there.

Find a nearby plant supply company, (Half Moon Bay?), and purchase plants for this area. Establish who is to maintain them), watering, pruning, and ordering.)

Address Produce signage.

Remove all postings from the window and place them on a sign board. Make a policy that nothing will be posted there from that point on.

Remove all unnecessary paper, etc. from the checkstands and clean thoroughly

Develop concept for foliage, etc. on fixtures around the store.

Develop paint theme for the interior of the store.

Decide if awnings are still in the plan.

Decide on completion of the Wine Dept., wine bar, signage, etc.

Discuss options for different shelf tags.

Investigate a new paper and plastic goods supplier.

Investigate a new coffee supplier, both for the Café and the bulk coffee.

Contact Klein Bros. And bring in nut products.

Consider rearranging certain aisles

Discuss and design a customer service center between the 4th checkstand and the Produce Dept.

Richard Williams

2007-10-01T17:19:49

Richard Williams