APPETIZERS

SONOMA FOCCACIA BREAD WITH SUNDRIED

TOMATOES AND KALAMATA OLIVES

-

SICILIAN EGGPLANT CAPONATA WITH CAPERS,

OLIVES, AND GARLIC ON BRUSCHETTA

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MARKET FRESH ROASTED VEGETABLES AND

AGED CHEDDAR TARTLETTES

-

SWISS CHARD FRITTATAS WITH ROASTED GARLIC,

ONIONS, PARMESAN, AND EGGS

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POTATO AND SCALLION LATKES WITH crème FRAICHE

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MARGHERITA PIZZAS WITH TOMATOES, BASIL,

AND MOZZARELLA

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SMALL-$12 MEDIUM -$18 LARGE-$24

POLENTA CROSTINI QUATTRO FORMAGGIO

WITH ROASTED PEPPERS AND BASIL

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TANDOORI CHICKEN PITA SANDWICHES

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SMOKED SALMON OR TURKEY LAVOSH WITH

HORSHRADISH OR CHUTNEY CREAM CHEESE

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MOSIAC OF DRIED FRUITS AND NUTS ON AGED

FRENCH BRIE SERVED WITH WATER CRACKERS

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RED GRAPES ROLLED IN CREAM,

GOAT CHEESE, AND PECANS

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SMOKED SALMON MOUSSE ACCENTED

WITH LEMON, CAPERS, AND DILL

-

CHICKEN ALMOND SALAD WITH PARSLEY, HONEY,

DIJON MUSTARD, CELERY, AND SCALLIONS

-

STUFFED CRIMINI MUSHROOMS WITH SWEET

ITALIAN SAUSAGE, SPINACH, AND ASIAGO CHEESE

-

INDONESIAN BEEF OR CHICKEN SATAY SKEWERS

DRIZZLED WITH SWEET PEANUT SAUCE

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SMALL-$16 MEDIUM-$24 LARGE-$32

BAKED GRAVLOX OF SALMON ON BELGIAN ENDIVE

WITH FRESH DILL AND ALMOND SKORDALIA

-

MOROCCAN LAMB QUESADILLAS WITH

TOMATO CHUTNEY AND MOZZERELLA

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SMALL-$20 MEDIUM-$35 LARGE-$50

SALADS

CEASAR SALAD-$ 6.00 lb

-

CAESAR SALAD WITH GRILLED CHICKEN-$7.00 lb

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GORGANZOLA SALAD-$7.00 lb

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MEDITERRENEAN SALAD-$7.00 lb

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ANTIPASTA SALAD-$7.00 lb

-

ASIAN CHICKEN SALAD-$7.00 lb

-

COBB SALAD-$7.50 lb

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GREEK SALAD-$8.00 lb

BEET AND FETA SALAD-$8.00 lb

PASTAS

PASTA CARBONARA

LINGUINI WITH CLAM SAUCE

PENNE PASTA WITH PESTO

FETTUCINE WITH GRILLED CHICKEN

SHRIMP SCAMPI

VEGITARIAN LASAGNE

BEEF LASAGNE

ENTREES

DESSERTS

LOCH LOMOND

MARKET

MENUS

Richard Williams

2005-01-16T18:10:09

Richard Williams